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Previous
ASPIN Weekly Updates for the month of August 2004.
CONTENTS
Week
of August 30, 2004
Week
of August 23, 2004
Week
of August 16, 2004
Week
of August 9, 2004
Week
of August 2, 2004
Links
to Previous Weekly Updates
QUESTIONS
OR NEED FURTHER INFORMATION?
Please contact ASPIN Director Bette Thompson by email at bette@mesc.org or
by phone at (520) 888-9664 or (800) 552-3534.
|
Week
of
August 30, 2004 |
ASPIN
STAFF CHANGES: ASPIN welcomes India Wilson
to our team! India started on Monday, August 30th and will
be taking over Sylvia’s member districts. Please help
us welcome India to ASPIN!
MOHAVE
EXPO: Mark
the date! It is not too late to register! The Mohave Expo will
be held on Friday, September 17th at the Black Canyon Conference
Center in Phoenix. We will be hosting a workshop for ASPIN
members! Please plan on attending! We will have more information
about the Expo and the ASPIN workshop to you in the near future!
PRODUCT
CLARIFICATION: Product
code #1988941 and #1988951, the quesadilla cheese and chicken
are pizza quesadillas. They are shaped like a pizza and do
not have the “top” tortilla like a traditional
quesadilla. We are working with Shamrock Foods to get pricing
for a traditional quesadilla from Coyote Grill.
SHAMROCK “OUTS”: We
are as frustrated as you are with the amount of products that
have been out of stock at Shamrock Foods. The ASPIN office staff
is in constant communication with Shamrock Foods and we are doing
everything we possibly can to let Shamrock know of our frustrations.
We trust that the availability of products will improve in the
very near future!
RAINBOW
PRODUCE PRICES: This week's produce pricing
for Rainbow was posted as an attachement to this update on
August 31st.
SHAMROCK
PRODUCE: Pricing for this week is included
as an attachment to this update,
COLD
STORAGE PRICING: For the month of September
is included as an attachment to this update.
MILK
PRICING: For all counties for the month of
August is included as an attachment to this update.
PRODUCT
CHANGE: Watermelon Gatorade has been discontinued.
We now have Ice Punch Gatorade, product code #2148031 and
it is available at the same bid price.
NEW
PRODUCT CODE NUMBER: Cool Ranch Doritos,
60/1.37 has a new produce code number of #1914711.
NEW
PRODUCT: The following item has been added
to our bid list. Smuckers peanut butter cups, 200, 3/4 oz.
Product code #1913991. Valley = $26.93, State = $27.43 and
Border + $27.92.
SMUCKER’S
UNCRUSTABLES: Smuckers
has been experiencing production difficulties. They may short
your processed as well as commercial purchases. If you need
to order uncrustables from Shamrock Foods, please give your
ASPIN representative a three week lead time to ensure the
product will be there when you need it!
PRODUCT
CHANGES: #1912621 – Shamrock Nacho
Cheese Sauce will be replaced with #2164571 0 San Pablo Nacho
Cheese Sauce. #9872711 – Shamrock Chocolate pudding
will be replaced with #2164471 – Katy’s Kitchen
Chocolate pudding. #9872971 – Shamrock Vanilla Pudding
will be replaced with #2164481 – Katy’s Kitchen
Vanilla Pudding. Thank you for making these changes on your
ASPIN order guide!
ASPIN INVOICES: Please be sure to submit your ASPIN invoices
for payment AS SOON AS POSSIBLE! At this time of year, all members are placing
large orders and our holding fund gets depleted quickly. We appreciate all
ASPIN members paying their ASPIN invoices as quickly as possible, particularly
at this time of the year!
PURCHASE
ORDERS FOR 04/05: Following are the Mohave
Contract numbers that you should reference on your purchase
orders for next year. Shamrock Foods: 03B-SFC-0326, Shamrock
Dairy: 03B-SHAM-0326, Holsum Bakery: 03B-BAKE-0326 and Rainbow
Produce: 03B-RAIN-0326. Please forward your purchase orders
for Shamrock Foods to Bette and she will reference your purchase
order number on ASPIN invoices for Shamrock Foods deliveries.
ATTACHMENTS (Download
as PDF Documents): COLD
STORAGE PRICING; MILK
PRICING; SHAMROCK
PRODUCE; RAINBOW
PRODUCE. |
Week
of
August 23, 2004 |
MOHAVE
EXPO: Mark the date! The Mohave Expo will
be held on Friday, September 17th at the Black Canyon Conference
Center in Phoenix. We will be hosting a workshop for ASPIN
members! Please plan on attending! We will have more information
about the Expo and the ASPIN workshop to you in the near
future!
WELCOME
BACK!: Where did the summer go?? We trust
you all had a safe and restful summer! Please remember that
we need your orders TWO days before your delivery date! Thank
you to all ASPIN members for submitting your orders as early
as possible!
PRODUCT
CLARIFICATION: Product code #1988941 and
#1988951, the quesadilla cheese and chicken are pizza quesadillas.
They are shaped like a pizza and do not have the “top” tortilla
like a traditional quesadilla. We are working with Shamrock
Foods to get pricing for a traditional quesadilla from Coyote
Grill.
SHAMROCK “OUTS”: We
are as frustrated as you are with the amount of products that
have been out of stock at Shamrock Foods. The ASPIN office staff
is in constant communication with Shamrock Foods and we are doing
everything we possibly can to let Shamrock know of our frustrations.
We trust that the availability of products will improve in the
very near future!
ASPIN
INVOICES: Please be sure to submit your ASPIN
invoices for payment AS SOON AS POSSIBLE! At this time of
year, all members are placing large orders and our holding
fund gets depleted quickly. We appreciate all ASPIN members
paying their ASPIN invoices as quickly as possible, particularly
at this time of the year!
HOLSUM
BAKERY: Holsum Bakery MUST receive an 04/05
purchase order from your district in order for you to place
bread orders. The Mohave contract number is 03B-BAKE-0326.
Please mail your purchase orders to: Holsum Bakery, 2322
W. Lincoln St. Phoenix, AZ 85009 Attn: Acct. Receivable.
We faxed a notice to ASPIN members last Friday that Holsum
has not received a purchase order from. If they do not receive
a purchase order from your district within the next few days,
they will change your account to “cash only!”
PURCHASE
ORDERS FOR 04/05: Following are the Mohave
Contract numbers that you should reference on your purchase
orders for next year. Shamrock Foods: 03B-SFC-0326, Shamrock
Dairy: 03B-SHAM-0326, Holsum Bakery: 03B-BAKE-0326 and Rainbow
Produce: 03B-RAIN-0326. Please forward your purchase orders
for Shamrock Foods to Bette and she will reference your purchase
order number on ASPIN invoices for Shamrock Foods deliveries.
MILK
PRICING: Attached to this weeks update, please
find milk pricing for the month of September 2004.
ATTACHMENTS (Download
as PDF Documents): MILK PRICING; RAINBOW
PRODUCE; SHAMROCK
PRODUCE. |
Week
of
August 16, 2004 |
ASPIN
STAFF CHANGES: Due to personal issues, Sylvia
Rios has given her resignation as ASPIN member services.
We will be advertising for her position this weekend. Charlene,
Bette and Monica will be here to assist Sylvia’s members.
We will miss her and wish her the very best!
ASPIN
WELCOMES ANOTHER NEW MEMBER!: Welcome to
the Mary C. O’Brien Accommodation District! We are
looking forward to working with Jose Calderon and his staff
as they open two new kitchens! This brings ASPIN membership
to 106 districts! As ASPIN grows, all members benefit!
MOHAVE
EXPO: Mark the date! The Mohave Expo will
be held on Friday, September 17th at the Black Canyon Conference
Center in Phoenix. We will be hosting a workshop for ASPIN
members! Please plan on attending! We will have more information
about the Expo and the ASPIN workshop to you in the near
future!
WELCOME
BACK!: Where
did the summer go?? We trust you all had a safe and restful
summer! Please remember that we need your orders TWO days
before your delivery date! Thank you to all ASPIN members
for submitting your orders as early as possible!
PRODUCT
CLARIFICATION: Product code #1988941 and
#1988951, the quesadilla cheese and chicken are pizza quesadillas.
They are shaped like a pizza and do not have the “top” tortilla
like a traditional quesadilla. We are working with Shamrock
Foods to get pricing for a traditional quesadilla from Coyote
Grill.
SHAMROCK “OUTS”: We
are as frustrated as you are with the amount of products that
have been out of stock at Shamrock Foods. The ASPIN office staff
is in constant communication with Shamrock Foods and we are doing
everything we possibly can to let Shamrock know of our frustrations.
We trust that the availability of products will improve in the
very near future!
ASPIN
INVOICES: Please be sure to submit your ASPIN
invoices for payment AS SOON AS POSSIBLE! At this time of
year, all members are placing large orders and our holding
fund gets depleted quickly. We appreciate all ASPIN members
paying their ASPIN invoices as quickly as possible, particularly
at this time of the year!
HOLSUM
BAKERY: Holsum Bakery MUST receive an 04/05
purchase order from your district in order for you to place
bread orders. The Mohave contract number is 03B-BAKE-0326.
Please mail your purchase orders to: Holsum Bakery, 2322
W. Lincoln St. Phoenix, AZ 85009 Attn: Acct. Receivable.
We faxed a notice to ASPIN members last Friday that Holsum
has not received a purchase order from. If they do not receive
a purchase order from your district within the next few days,
they will change your account to “cash only!”
PURCHASE
ORDERS FOR 04/05: Following are the Mohave
Contract numbers that you should reference on your purchase
orders for next year. Shamrock Foods: 03B-SFC-0326, Shamrock
Dairy: 03B-SHAM-0326, Holsum Bakery: 03B-BAKE-0326 and Rainbow
Produce: 03B-RAIN-0326. Please forward your purchase orders
for Shamrock Foods to Bette and she will reference your purchase
order number on ASPIN invoices for Shamrock Foods deliveries.
SHAMROCK
FOOD SHOW: Shamrock is sponsoring a food
show at the Phoenix Civic Plaza on August 24th and 25th.
ASPIN faxed show registration forms to all ASPIN members
a couple of weeks ago. If you did not receive the fax, call
your ASPIN representative!
ATTACHMENTS (Download
as PDF Documents): RAINBOW
PRODUCE; SHAMROCK
PRODUCE. |
Week
of
August 9, 2004 |
WELCOME
BACK!: Where
did the summer go?? We trust you all had a safe and restful
summer! Please remember that we need your orders TWO days
before your delivery date! Thank you to all ASPIN members
for submitting your orders as early as possible!
SHAMROCK “OUTS”: Please
be sure to submit your orders to ASPIN AT LEAST 2 days
before your delivery date. This will ensure that we have
ample time to contact you in case there are “outs” on
your order.
STATEMENT
OF ACCOUNT: Statements of
invoices due ASPIN from the 03/04 school year will be faxed
to members that still have open invoices this week. Please
be sure these invoices are encumbered and scheduled for
payment.
ASPIN
INVOICES: Please be sure
to submit your ASPIN invoices for payment AS SOON AS POSSIBLE!
At this time of year, all members are placing large orders
and our holding fund gets depleted quickly. We appreciate
all ASPIN members paying their ASPIN invoices as quickly
as possible, particularly at this time of the year!
HOLSUM
BAKERY: Holsum Bakery MUST
receive an 04/05 purchase order from your district in order
for you to place bread orders. The Mohave contract number
is 03B-BAKE-0326. Please mail your purchase orders to:
Holsum Bakery, 2322 W. Lincoln St. Phoenix, AZ 85009 Attn:
Acct. Receivable.
PRODUCT
PRICE INCREASES: The following
products will have price increase effective August 10th.
These price increases are within the terms and conditions
of our RFP with Shamrock Foods. #1941901 – Tomato
Paste – Valley - $26.96, State - $27.50, Border -
$28.08. #1941911 – Tomato Sauce – Valley -
$17.29, State - $17.64, Border - $17.99. #1925961 – Chili
con carne w/beans – Valley - $47.28, State - $48.23,
Border - $49.19. #4402301 – Chili con carne – Valley
- $55.41, State - $56.52, Border - $57.65. #1288821 – Pan
Dulce – Valley - $30.44, State - $31.05, Border -
$31.67. #3147401 – Fajita Seasoning Mix – Valley
- $20.81, State - $21.43, Border - $21.86. #1930731 – Taco
Seasoning Mix – Valley - $17.41, State - $17.76,
Border - $18.12.
PURCHASE
ORDERS FOR 04/05: Following
are the Mohave Contract numbers that you should reference
on your purchase orders for next year. Shamrock Foods:
03B-SFC-0326, Shamrock Dairy: 03B-SHAM-0326, Holsum Bakery:
03B-BAKE-0326 and Rainbow Produce: 03B-RAIN-0326. Please
forward your purchase orders for Shamrock Foods to Bette
and she will reference your purchase order number on ASPIN
invoices for Shamrock Foods deliveries.
PRODUCT
CODE NUMBER CHANGES: The
following products have new product code numbers, the pricing
remains the same. Sugar cookie – OLD #1923911 – NEW
#2157871, Oatmeal cookie – OLD #1931841 – NEW
#2157881, Hushpuppies – OLD #1911521 – NEW
#2150881 and Seasoning, Italian – OLD #192671 – NEW
#2132931.
EVERFRESH
DRINKS: Have been discontinued.
The replacement item is Gigafruit juices. Cherry, #2060511,
Kiwi, #2060521, Orange, #2060491 and Banana, #2069861.
They are packed 24/11.5 oz. The pricing is Valley - $10.74,
State - $10.95 and Border - $11.17.
MOHAVE
EXPO: Mark the date! The
Mohave Expo will be held on Friday, September 17th at the
Black Canyon Conference Center in Phoenix. We will be hosting
a workshop for ASPIN members! Please plan on attending!
We will have more information about the Expo and the ASPIN
workshop to you in the near future!
SHAMROCK
FOOD SHOW: Shamrock is sponsoring
a food show at the Phoenix Civic Plaza on August 24th and
25th. ASPIN faxed show registration forms to all ASPIN
members a couple of weeks ago. If you did not receive the
fax, call your ASPIN representative!
ATTACHMENTS (Download
as PDF Documents): RAINBOW
PRODUCE; SHAMROCK
PRODUCE. |
Week
of
August 2, 2004 |
ASPIN
WELCOMES MONICA MARTINEZ: Monica
was hired as ASPIN Member Service Representative on July
26th. Many of you have had the chance to “meet” her
this past week. She will be assuming all of Terry Noel’s
accounts. She comes to us with a strong customer service
background and we are looking forward to having her work
with all of you this school year!
WELCOME
BACK!: Where did the summer
go?? We trust you all had a safe and restful summer! Please
remember that we need your orders TWO days before your
delivery date! Thank you to all ASPIN members for submitting
your orders as early as possible!
STATEMENT
OF ACCOUNT: Statements of
invoices due ASPIN from the 03/04 school year will be faxed
to members that still have open invoices this week. Please
be sure these invoices are encumbered and scheduled for
payment.
DAIRY
PRICING: Dairy pricing for
the month of August is included as an attachment to this
update.
COLD
STORAGE: Cold storage pricing
for the month of August is included as an attachment to
this update.
RAINBOW
PRODUCE: Rainbow produce
pricing for the week of August 2nd has not been received
as of Monday, August 2nd. We will post the pricing for
this week as soon as we receive it from the vendor.
HOLSUM
BAKERY: Holsum Bakery MUST
receive an 04/05 purchase order from your district in order
for you to place bread orders. The Mohave contract number
is 03B-BAKE-0326. Please mail your purchase orders to:
Holsum Bakery, 2322 W. Lincoln St. Phoenix, AZ 85009 Attn:
Acct. Receivable
PRODUCT
PRICE INCREASES: The following
products will have price increase effective August 10th.
These price increases are within the terms and conditions
of our RFP with Shamrock Foods. #1941901 – Tomato
Paste – Valley - $26.96, State - $27.50, Border -
$28.08. #1941911 – Tomato Sauce – Valley -
$17.29, State - $17.64, Border - $17.99. #1925961 – Chili
con carne w/beans – Valley - $47.28, State - $48.23,
Border - $49.19. #4402301 – Chili con carne – Valley
- $55.41, State - $56.52, Border - $57.65. #1288821 – Pan
Dulce – Valley - $30.44, State - $31.05, Border -
$31.67. #3147401 – Fajita Seasoning Mix – Valley
- $20.81, State - $21.43, Border - $21.86. #1930731 – Taco
Seasoning Mix – Valley - $17.41, State - $17.76,
Border - $18.12.
PURCHASE
ORDERS FOR 04/05: Following
are the Mohave Contract numbers that you should reference
on your purchase orders for next year. Shamrock Foods:
03B-SFC-0326, Shamrock Dairy: 03B-SHAM-0326, Holsum Bakery:
03B-BAKE-0326 and Rainbow Produce: 03B-RAIN-0326. Please
forward your purchase orders for Shamrock Foods to Bette
and she will reference your purchase order number on ASPIN
invoices for Shamrock Foods deliveries.
PRODUCT
CODE NUMBER CHANGES: The
following products have new product code numbers, the pricing
remains the same. Sugar cookie – OLD #1923911 – NEW
#2157871, Oatmeal cookie – OLD #1931841 – NEW
#2157881, Hushpuppies – OLD #1911521 – NEW
#2150881 and Seasoning, Italian – OLD #192671 – NEW
#2132931.
EVERFRESH
DRINKS: Have been discontinued.
The replacement item is Gigafruit juices. Cherry, #2060511,
Kiwi, #2060521, Orange, #2060491 and Banana, #2069861.
They are packed 24/11.5 oz. The pricing is Valley - $10.74,
State - $10.95 and Border - $11.17.
MOHAVE
EXPO: Mark the date! The
Mohave Expo will be held on Friday, September 17th at the
Black Canyon Conference Center in Phoenix. We will be hosting
a workshop for ASPIN members! Please plan on attending!
We will have more information about the Expo and the ASPIN
workshop to you in the near future!
SHAMROCK
FOOD SHOW: Shamrock is sponsoring
a food show at the Phoenix Civic Plaza on August 25th and
25th. ASPIN faxed show registration forms to all ASPIN
members a couple of weeks ago. If you did not receive the
fax, call your ASPIN representative!
ATTACHMENTS (Download
as PDF Documents): MILK
PRICES; COLD
STORAGE PRICES; SHAMROCK
PRODUCE; RAINBOW
PRODUCE. |
Links to Previous
Weekly Updates |
July
2004
June
2004
May
2004
April
2004
March
2004
February
2004
January
2004
December
2003
November
2003
October
2003
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