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Page Updated 11/1/04

Previous ASPIN Weekly Updates for the month of October 2004.


CONTENTS

Week of October 25, 2004
Week of October 18, 2004
Week of October 11, 2004
Week of October 4, 2004

Links to Previous Weekly Updates


QUESTIONS OR NEED FURTHER INFORMATION?
Please contact ASPIN Director Bette Thompson by email at bette@mesc.org or by phone at (520) 888-9664 or (800) 552-3534.

Week of
October 25, 2004

UPCOMING EVENT: Mark your calendar now for the Arizona School Food Service Annual Fall Conference and Processed Commodity Workshop. The event will take place at the Pointe South Mountain Resort in Phoenix on November 19th and 20th. For more information, contact Lois Stansbury, AZSFSA Executive Secretary at 623-877-8252 or toll free 866-402-9038. This event promises to be a great conference for ASPIN members!

ASPIN STAFF NEWS: ASPIN is pleased to announce that Nick Bunce has been hired as ASPIN Member Service Representative. We are looking forward to having Nick on our team! His e-mail is nick@mesc.org.

DISCONTINUED PRODUCT: Please note that Gigafruit #2069861 – Banana and #2060491 – Orange have been discontinued and no longer available from Shamrock Foods.

NEW PRODUCT: Kellogg’s Strawberry Fruit Squares, 84/2.65 oz. are now available from Shamrock Foods. The product number is #2196121. Price is Valley - $28.86, State - $29.44 and Border - $30.03.

RAINBOW PRODUCE PRICES: Pricing for this week has not been received as of 10/25/04. When we receive this weeks’ pricing, we will post it on the website.
SHAMROCK PRODUCE: Pricing for this week is included as an attachment to this update.

ASPIN EXECUTIVE COMMITTEE MEETING: The next AEC meeting will be at 10:00 am on Thursday, November 4th at the Humboldt Unified District. Directions to follow. All members are welcome to attend.

PRICE INCREASES: The following products will have a price increase effective October 29th. These price increases meet the terms and conditions of our contract with Shamrock Foods. #1910241, Kidney beans, Border - $19.26, State - $18.88, Valley - $18.51. #1932591, Bean, vegetarian, Border - $19.67, State - $19.28, Valley - $18.90. #1927861, Bean, pork, Border - $19.67, State - $19.28, Valley - $18.90. #1137201, Corn, Border - $21.65, State - $21.23, Valley - $20.81. #1954371, Corn, Border - $21.29, State - $20.87, Valley - $20.46. #1910271, Peas and carrots, Border - $23.91, State - $23.44, Valley - $22.98. #1954341, Peas, Border - $22.70, State - $22.25, Valley - $21.81. #1946441, Vegetable, 7 way, Border $20.68, State - $20.27, Valley - $19.87. #1947031, Beans, green, Border $15.63, State - $15.32, Valley $15.02.

NET OFF INVOICE: All “bank accounts” should now be established for all processors. Thank you to all ASPIN members who are giving this exciting new processing option a try. A bid thank you to Laura Trujillo at Shamrock Foods for making this a reality!

SUNFLOWER SEED SHORTAGE: We have received notification from Azar Food Service that sunflower seeds are in short supply due to poor crop conditions last year. They anticipate shortages throughout October.

PRODUCT UPDATE: FINALLY IN STOCK AT SHAMROCK!! #1902731 – Water, Raspberry. #1902711 – Water, Black Cherry. #1988941 – Pizza, Cheese Quesadilla. #1988951 – Pizza, Chicken Quesadilla.

ASPIN INVOICES: Please be sure to submit your ASPIN invoices for payment AS SOON AS POSSIBLE! At this time of year, all members are placing large orders and our holding fund gets depleted quickly. We appreciate all ASPIN members paying their ASPIN invoices as quickly as possible, particularly at this time of the year!

ATTACHMENTS (Download as PDF Documents): RAINBOW PRODUCE; SHAMROCK PRODUCE.

Week of
October 18, 2004

ASPIN STAFF NEWS: ASPIN is pleased to announce that Nick Bunce has been hired as ASPIN Member Service Representative. We are looking forward to having Nick on our team! His e-mail is nick@mesc.org.

DISCONTINUED PRODUCT: Please note that Gigafruit #2069861 – Banana and #2060491 – Orange have been discontinued and no longer available from Shamrock Foods.

NEW PRODUCT: Kellogg’s Strawberry Fruit Squares, 84/2.65 oz. are now available from Shamrock Foods. The product number is #2196121. Price is Valley - $28.86, State - $29.44 and Border - $30.03.

RAINBOW PRODUCE PRICES: Pricing for this week is included as an attachment to this update.

SHAMROCK PRODUCE: Pricing for this week is included as an attachment to this update.

ASPIN EXECUTIVE COMMITTEE MEETING: The next AEC meeting will be at 10:00 am on Thursday, November 4th at the Humboldt Unified District. Directions to follow. All members are welcome to attend.

PRICE INCREASES: The following products will have a price increase effective October 21st. These price increases meet the terms and conditions of our contract with Shamrock Foods. #5217081 – cup, foam 16 oz. Border - $25.64, State - $25.14, Valley - $24.66. #1866021 – lid, pls, vented. Border - $8.44, State - $8.27, Valley - $8.11. #0857791 – english muffin – Border - $11.26, State - $10.92, Valley - $10.60. #1150301 – pickle, dill whole, Border - $20.52, State - $20.13, Valley - $19.56. #1958021 – pickle spear, Border - $20.42, State - $20.03, Valley - $19.65. #2507951, barbeque sauce – Border - $23.00, State - $22.56, Valley - $22.13.

NET OFF INVOICE: All “bank accounts” should now be established for all processors. Thank you to all ASPIN members who are giving this exciting new processing option a try. A bid thank you to Laura Trujillo at Shamrock Foods for making this a reality!

SUNFLOWER SEED SHORTAGE: We have received notification from Azar Food Service that sunflower seeds are in short supply due to poor crop conditions last year. They anticipate shortages throughout October.

ASPIN INVOICES: Please be sure to submit your ASPIN invoices for payment AS SOON AS POSSIBLE! At this time of year, all members are placing large orders and our holding fund gets depleted quickly. We appreciate all ASPIN members paying their ASPIN invoices as quickly as possible, particularly at this time of the year!

UPCOMING EVENT: Mark your calendar now for the Arizona School Food Service Annual Fall Conference and Processed Commodity Workshop. The event will take place at the Pointe South Mountain Resort in Phoenix on November 19th and 20th. For more information, contact Lois Stansbury, AZSFSA Executive Secretary at 623-877-8252 or toll free 866-402-9038.

ATTACHMENTS (Download as PDF Documents): RAINBOW PRODUCE; SHAMROCK PRODUCE.

Week of
October 11, 2004

DISCONTINUED PRODUCT: Please note that Gigafruit #2069861 – Banana and #2060491 – Orange have been discontinued and no longer available from Shamrock Foods.

NEW PRODUCT: Kellogg’s Strawberry Fruit Squares, 84/2.65 oz. are now available from Shamrock Foods. The product number is #2196121. Price is Valley - $28.86, State - $29.44 and Border - $30.03.

RAINBOW PRODUCE PRICES: Pricing for this week have not been received as of Tuesday the 12th. As soon as we receive pricing, we will post it on the website.

SHAMROCK PRODUCE: Pricing for this week is included as an attachment to this update.

ASPIN EXECUTIVE COMMITTEE MINUTES: The minutes of the September 17th AEC meeting are included as an attachment to this update. The next AEC meeting will be at 10:00 am on Thursday, November 4th at the Humboldt Unified District. Directions to follow.

NET OFF INVOICE: All “bank accounts” should now be established for all processors. Thank you to all ASPIN members who are giving this exciting new processing option a try. A bid thank you to Laura Trujillo at Shamrock Foods for making this a reality!

SUNFLOWER SEED SHORTAGE: We have received notification from Azar Food Service that sunflower seeds are in short supply due to poor crop conditions last year. They anticipate shortages throughout October.

ASPIN INVOICES: Please be sure to submit your ASPIN invoices for payment AS SOON AS POSSIBLE! At this time of year, all members are placing large orders and our holding fund gets depleted quickly. We appreciate all ASPIN members paying their ASPIN invoices as quickly as possible, particularly at this time of the year!

UPCOMING EVENT: Mark your calendar now for the Arizona School Food Service Annual Fall Conference and Processed Commodity Workshop. The event will take place at the Pointe South Mountain Resort in Phoenix on November 19th and 20th. For more information, contact Lois Stansbury, AZSFSA Executive Secretary at 623-877-8252 or toll free 866-402-9038.

ATTACHMENTS (Download as PDF Documents): AEC MINUTES; SHAMROCK PRODUCE.

Week of
October 4, 2004

COLUMBUS DAY HOLIDAY: The ASPIN Office will be closed on Monday, October 11th in observance of Columbus Day. Please plan your orders accordingly with your ASPIN representative.

ASPIN STAFF UPDATE: We are sorry to announce that India Wilson resigned as Member Service Representative. We will be seeking candidates to fill this position.

SHAMROCK FOODS: Please let us know if you are having problems with deliveries and/or products being out of stock. We think we are “over the hurdle” of the opening of school but please keep us informed if you continue to have delivery issues.

DISCONTINUED PRODUCT: Please note that Gigafruit #2069861 – Banana and #2060491 – Orange have been discontinued and no longer available from Shamrock Foods.

NEW PRODUCT: Kellogg’s Strawberry Fruit Squares, 84/2.65 oz. are now available from Shamrock Foods. The product number is #2196121. Price is Valley - $28.86, State - $29.44 and Border - $30.03.

RAINBOW PRODUCE PRICES: Pricing for this week is included as an attachment to this update.

SHAMROCK PRODUCE: Pricing for this week is included as an attachment to this update.

NET OFF INVOICE: All “bank accounts” should now be established for all processors. Thank you to all ASPIN members who are giving this exciting new processing option a try. A bid thank you to Laura Trujillo at Shamrock Foods for making this a reality!

SUNFLOWER SEED SHORTAGE: We have received notification from Azar Food Service that sunflower seeds are in short supply due to poor crop conditions last year. They anticipate shortages throughout October.

ASPIN INVOICES: Please be sure to submit your ASPIN invoices for payment AS SOON AS POSSIBLE! At this time of year, all members are placing large orders and our holding fund gets depleted quickly. We appreciate all ASPIN members paying their ASPIN invoices as quickly as possible, particularly at this time of the year!

UPCOMING EVENT: Mark your calendar now for the Arizona School Food Service Annual Fall Conference and Processed Commodity Workshop. The event will take place at the Pointe South Mountain Resort in Phoenix on November 19th and 20th. For more information, contact Lois Stansbury, AZSFSA Executive Secretary at 623-877-8252 or toll free 866-402-9038.

ATTACHMENTS (Download as PDF Documents): RAINBOW PRODUCE; SHAMROCK PRODUCE.

Links to Previous
Weekly Updates

September 2004
August 2004
July 2004
June 2004
May 2004
April 2004
March 2004
February 2004
January 2004
December 2003
November 2003
October 2003
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